Show simple item record

dc.contributor.authorOzawa, Harumi
dc.coverage.spatialTokyoen
dc.date.accessioned2019-01-25T02:53:27Z
dc.date.available2019-01-25T02:53:27Z
dc.date.issued2014-01-02
dc.identifier.citationOzawa, H. (2014, January 2). World's biggest fish market in tokyo headed for new location. Manila Standard, p. B3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3873
dc.language.isoenen
dc.publisherPhilippine Manila Standard Publishing, Inc.en
dc.relation.urihttp://manilastandardtoday.com/mobile/article/137212en
dc.subjectFishen
dc.subjectFood fishen
dc.subjectMarketingen
dc.subjectTradeen
dc.subjectSeafooden
dc.subjectConsumersen
dc.titleWorld's biggest fish market in tokyo headed for new locationen
dc.typenewspaperArticleen
dc.citation.journalTitleManila Standarden
dc.citation.spageB3en
local.seafdecaqd.controlnumberMS20140102_B3en
local.seafdecaqd.extractAs most of Tokyo sleeps, men in rubber boots haggle over tuna in the cavernous halls of Tsukiji market. The clang of a bell around 5:30 a.m. kicks off the action at the world’s biggest fish emporium. Traders flash hand signs and bellow out prices as they buy and sell what will soon end up on plates in the Japanese capital and beyond. Fins are lopped off to expose the red flesh among rows and rows of the hulking tuna carcasses, which are still moved around the market by wooden cart. In all, about $18 million worth of fish, seafood and vegetables —over 2,900 tons—change hands each day at the market.en
local.subject.personalNameIto, Hiroyasu
local.subject.personalNameKojima, Tetsuya
local.subject.personalNameNakazawa, Makoto
local.subject.personalNameShimura, Masataka
local.subject.corporateNameSeafood Wholesalers’ Associationen
dc.contributor.corporateauthorAgence France-Presse (AFP)en


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record