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dc.contributor.authorCaspe, Mel
dc.coverage.spatialEastern Visayasen
dc.coverage.spatialCarigaraen
dc.coverage.spatialBarugoen
dc.coverage.spatialSan Miguel, Leyteen
dc.coverage.spatialCapoocan, Leyteen
dc.coverage.spatialLeyteen
dc.coverage.spatialNavalen
dc.coverage.spatialCaibiranen
dc.coverage.spatialCabucgayanen
dc.coverage.spatialCulabaen
dc.coverage.spatialKawayanen
dc.coverage.spatialAlmeria, Biliranen
dc.coverage.spatialCambatutay Bays, Western Samaren
dc.coverage.spatialTarangnanen
dc.coverage.spatialIrong Irong Bayen
dc.coverage.spatialCatbaloganen
dc.coverage.spatialVillarealen
dc.coverage.spatialMaqueda Bayen
dc.coverage.spatialCatbaloganen
dc.coverage.spatialMotiongen
dc.coverage.spatialParanasen
dc.coverage.spatialPinabacdaoen
dc.coverage.spatialHinabanganen
dc.coverage.spatialSan Sebastianen
dc.coverage.spatialCalbigaen
dc.date.accessioned2019-01-15T03:10:24Z
dc.date.available2019-01-15T03:10:24Z
dc.date.issued2015-12-27
dc.identifier.citationCaspe, M. (2015, December 27). Red tide alert still up, weakening signs show. Manila Standard, p. A7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3608
dc.language.isoenen
dc.publisherPhilippine Manila Standard Publishing, Inc.en
dc.relation.urihttp://manilastandard.net/news/-provinces/195359/red-tide-alert-still-up-weakening-signs-show.htmlen
dc.subjectRed tidesen
dc.subjectpublic healthen
dc.subjecttoxicityen
dc.subjectshellfishen
dc.subjectbloomsen
dc.subjecttemperatureen
dc.subjectsalinityen
dc.subjectBiological poisonsen
dc.subjectPoisonous organismsen
dc.subjectparalytic shellfish poisoningen
dc.titleRed tide alert still up, weakening signs showen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Standarden
dc.citation.firstpageA7en
local.seafdecaqd.controlnumberMS20151227_A7en
local.seafdecaqd.extractThe Bureau of Fisheries and Aquatic Resources has been seeing signs of weakening red tide that plagued several bays in Eastern Visayas since September. BFAR regional director Juan D. Albaladejo said typhoon-induced rains and cooler weather in the past few weeks have contributed to lower water temperature and salinity, which are not friendly to the toxic organisms. “Toxicity level in both shellfish meat and seawater has been going down, but shellfish ban is still up in affected bays. Red tide should be consistently negative for three readings before we can declare that an area is red tide-free,” Albaladejo said.en
local.subject.personalNameAlbaladejo, Juan D.
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en


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