Browsing Malaya by Subject "Seafood"

Now showing items 1-9 of 9

    • Enjoy fish and seafood at Nestlé Kitchen 

      (Malaya, March 7, 2013, on page B7)
      With Holy Week and the Easter Holiday just weeks away, and summer knocking on the door, it is time to go on a seafood adventure. And, it starts at the Nestlé-Julius Maggi Kitchen. This year, everyone's favorite kitchen is ...

    • EU bans uncertified RP tuna 

      Icamina, Paul (Malaya, January 26, 2010, on page A1-A5)
      The Philippine is losing millions of dollars in potential revenue because its marine products are off limits to European consumers. Since January 1, the European Union (EU) imposed a mandatory scheme that allows only seafood ...

    • The final frontier: Who owns the oceans and their hidden treasures? 

      Tabary, Zoe (Malaya, December 5, 2018, on page B4-B5)
      Oceans - which scientists say are less understood than the moon or Mars - cover more than 70 percent of the Earth’s surface, yet less than 20 percent of their seafloor has been mapped or observed, according to the U.S. ...

    • High abalone prices open windows of opportunity 

      Icamina, Paul M. (Malaya, November 18, 2011, on page A9-A10)
      Abalone is one of the most sought-after seafood delicacies in the world. The supply is partly satisfied by the Philippines, one of the world's less-known exporters of mostly frozen abalone to China, through Hong Kong, said ...

    • Hoteliers tackle seafood sustainability 

      Delos Reyes, Antonio (Malaya, March 1, 2018, on page B8)
      Last February 26, 19 hotels from 6 hotel groups came together to reaffirm their commitment to ensure the sustainability of seafood fishing. To celebrate the launch of this year’s Sustainable Seafood Week, the grand ballroom ...

    • Move over GG, tilapia's now poor man's fish 

      Sarga, Dwight (Malaya, February 12, 2010, on page A1-A3)
      Tilapia is the preferred food of most Filipinos than galunggong (mackerel scad) during hard times, indicating that if tilapia price rises, hunger incidence would also go up, the National Economic and Development Authority ...

    • P25 oysters at MARINA on Oct. 25 

      (Malaya, October 24, 2012, on page A10)
      Here's a treat for those who love oysters. MARINA Oysters Seafood Grill is offering its best-selling oysters at just P25 per order on Oct. 25 in celebration of its 25th anniversary. And as a bonus, it is also slashing ...

    • Seafood dining reinvented 

      (Malaya, January 10, 2019, on page B8)
      A reinvented seafood dining experience is coming to Manila as Cebu’s best seafood restaurant, Isla Sugbu Seafood City, opens at Venice Grand Canal Mall in Taguig. Not all seafood restaurants are created equal. Only a few ...

    • US seafood catch hits 17-year high 

      Associated Press (AP) (Malaya, September 21, 2012, on page A5)
      The U.S. seafood catch reached a 17-year high last year, with all fishing regions of the country showing increases in both the volume and value of their harvests. Commercial fishermen last year caught 10.1 billion pounds ...