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dc.date.accessioned2019-01-07T05:33:18Z
dc.date.available2019-01-07T05:33:18Z
dc.date.issued2015-10-23
dc.identifier.citationFacts about oysters. (2015, October 23). Panay News, p. B6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3407
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectoyster fisheriesen
dc.subjectoyster cultureen
dc.subjectzincen
dc.subjectpublic healthen
dc.subjectWater filtersen
dc.subjectpearlsen
dc.subjectpearl oystersen
dc.subjectcalciumen
dc.subjectvibriosisen
dc.subjectFilter feedersen
dc.titleFacts about oystersen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB6en
local.seafdecaqd.controlnumberPN20151023_B6en
local.seafdecaqd.extractOyster - people either love them or hate them, but rarely do oysters garner a simple "meh." Yet surprisingly, there is a lot we don't know about this tasty and slimy bivalve, save for the idea that you eat them raw, accompanied by champagne. To help shed some light here are some facts: 1. Oyster have many health benefits. 2. There are five species of oysters. 3. Oysters clean the water. 4. Not all types of oysters make pearls. 5. Oysters help plants grow. 6. The bad oysters exists.en
local.subject.scientificNameOstreidaeen
local.subject.scientificNamePteriidaeen
local.subject.scientificNamePinctadaen


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