| dc.coverage.spatial | Caluya, Antique | en |
| dc.date.accessioned | 2018-06-27T03:57:00Z | |
| dc.date.available | 2018-06-27T03:57:00Z | |
| dc.date.issued | 2016-06-09 | |
| dc.identifier.citation | It's Tatusan time again. (2016, June 9). Panay News, pp. 1, 15. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/327 | |
| dc.language.iso | en | en |
| dc.publisher | Panay News, Inc. | en |
| dc.subject | crab fisheries | en |
| dc.subject | tourism | en |
| dc.subject | seaweed culture | en |
| dc.subject | seaweeds | en |
| dc.title | It's Tatusan time again | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Panay News | en |
| dc.citation.firstpage | 1 | en |
| dc.citation.lastpage | 15 | en |
| local.seafdecaqd.controlnumber | PN20160609_1 | en |
| local.seafdecaqd.extract | Tatusan Festival is so named because Caluya is the only known source of tatus in the whole Philippines. This blue-streaked crab looks different from other crabs and may be considered "exotic" by world standard, hence selling at P500 or more per kilo. | en |
| local.subject.personalName | Genevieve, Reyes | |
| local.subject.personalName | Lim, Reynante | |
