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What we need to know about red tide

dc.contributor.authorVillanueva, Venus G.
dc.coverage.spatialNew Washingtonen
dc.coverage.spatialKaliboen
dc.coverage.spatialAltavasen
dc.coverage.spatialAklanen
dc.date.accessioned2018-12-05T06:52:20Z
dc.date.available2018-12-05T06:52:20Z
dc.date.issued2015-12-09
dc.identifier.citationVillanueva, V. G. (2015, December 9). What we need to know about red tide. The Daily Guardian, p. 7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3210
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.relation.urihttps://thedailyguardian.net/opinion/what-we-need-to-know-about-red-tide/en
dc.titleWhat we need to know about red tideen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Daily Guardianen
dc.citation.firstpage7en
local.subject.classificationDG20151209_7en
local.descriptionMore than two weeks after the Bureau of Fisheries and Aquatic Resources (BFAR) announced that the fish-rich Batan Bay and its tributaries in three coastal towns are affected by red tide, a desperate fisherman challenged the agency – he will eat oysters (talaba) in front of officials to prove that the shellfish in New Washington town are not affected by toxins. According to an information brochure from BFAR, red tide is a common term used to describe a coastal phenomenon in which the water is discolored by high algal biomass or concentration of algae. The discoloration may not always be red as it may also appear yellow, brown, green or milky, depending on the organisms involved.en
local.subject.personalnameMaagma, Marcelito
local.subject.personalnameGuanco, May
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocRed tidesen
dc.subject.agrovocBiological poisonsen
dc.subject.agrovocfishersen
dc.subject.agrovocshellfishen
dc.subject.agrovocpublic healthen
dc.subject.agrovoclivelihoodsen
dc.subject.agrovocAlgaeen
dc.subject.agrovocbiomassen
dc.subject.agrovocdiscolourationen
dc.subject.agrovocmortalityen
dc.subject.agrovocfish killen
dc.subject.agrovocparalytic shellfish poisoningen
dc.subject.agrovocdiarrhetic shellfish poisoningen
dc.subject.agrovocciguateraen
dc.subject.agrovocwater temperatureen
dc.subject.agrovocIngestionen
dc.subject.agrovocnervous systemen


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