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dc.contributor.authorArias, Jacqueline
dc.coverage.spatialPhilippinesen
dc.date.accessioned2018-12-05T02:49:45Z
dc.date.available2018-12-05T02:49:45Z
dc.date.issued2015-12-17
dc.identifier.citationArias, J. B. (2015, December 17). Metal lead found in rice, fish - study. The Manila Times, p. A2.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3199
dc.language.isoenen
dc.publisherThe Manila Times Publishing Corporationen
dc.relation.urihttps://www.manilatimes.net/metal-lead-found-in-rice-fish-study/234806/en
dc.subjectleaden
dc.subjectmetalsen
dc.subjectfishen
dc.subjectHuman fooden
dc.subjectpublic healthen
dc.subjectAbsorption spectroscopyen
dc.subjectchemical compositionen
dc.subjectfood technologyen
dc.subjectfood contaminationen
dc.titleMetal lead found in rice, fish - studyen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Manila Timesen
dc.citation.firstpageA2en
local.seafdecaqd.controlnumberMT20151217_A2en
local.seafdecaqd.extractHigh levels of metal lead, a hazardous chemical substance, were found in various kinds of rice and fish in the Philippines, according to a study. The study conducted by Dr. Judilynn Solidum, a pharmacist and faculty member of the University of the Philippines-Manila, found that 10 kinds of rice and fish that were randomly bought in markets in Metro Manila contained high levels of metal lead that exceeded acceptable safety limits. The samples were analyzed using a Flame Atomic Absorption Spectrophotometry (FAAS) to identify the chemical composition found in the rice and fish.en
local.subject.personalNameSolidum, Judilynn
local.subject.corporateNameNational Food Authority (NFA)en
local.subject.corporateNameWorld Health Organization (WHO)en
local.subject.corporateNameUniversity of the Philippinesen
local.subject.corporateNameUS Centers for Disease Control (CDC)en


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