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El Niño seen dampening seaweed, crab production

dc.contributor.authorConserva, Louine Hope
dc.coverage.spatialAutonomous Region in Muslim Mindanaoen
dc.coverage.spatialMIMAROPAen
dc.coverage.spatialZamboanga Peninsulaen
dc.coverage.spatialBicolen
dc.coverage.spatialWestern Visayasen
dc.coverage.spatialSapian Bayen
dc.coverage.spatialRoxasen
dc.date.accessioned2018-11-22T03:02:06Z
dc.date.available2018-11-22T03:02:06Z
dc.date.issued2015-10-06
dc.identifier.citationConserva, L. H. (2015, October 6). El Niño seen dampening seaweed, crab production. BusinessWorld, p. S1/5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3027
dc.language.isoenen
dc.publisherBusinessWorld Publishing Corporationen
dc.relation.urihttp://www.bworldonline.com/content.php?section=Economy&title=el-ni&241o-seen-dampening-seaweed-crab-production&id=116422en
dc.subjectEl Nino phenomenaen
dc.subjectcrab cultureen
dc.subjectseaweedsen
dc.subjectseaweed cultureen
dc.subjectdiseasesen
dc.subjectlarvaeen
dc.subjectspawningen
dc.subjectbreedingen
dc.subjectbrackish wateren
dc.subjectfisheriesen
dc.subjecttemperatureen
dc.subjectBiological poisonsen
dc.subjectRed tidesen
dc.subjectpublic healthen
dc.subjectparalytic shellfish poisoningen
dc.subjectfishersen
dc.subjectfood securityen
dc.subjecteconomicsen
dc.titleEl Niño seen dampening seaweed, crab productionen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessWorlden
dc.citation.firstpageS1/5en
local.seafdecaqd.controlnumberBW20151006_S1/5en
local.seafdecaqd.extractProduction of seaweed and mud crabs is expected to decrease due to the higher temperatures brought about by the prevailing El Niño. Production of seaweed and mud crabs is expected to decrease due to the higher temperatures brought about by the prevailing El Niño. Officials of the Southeast Asian Fisheries Development Center (SEAFDEC) said both seaweed and mud crabs cannot thrive in water temperatures higher than 32 degrees centigrade. “Normal temperature is about 30 degrees centigrade, but right now it has increased to 32. Longer exposure to higher temperature would be damaging (for seaweed),” said Maria Rovilla J. Luhan, SEAFDEC associate scientist and head of the Farming Systems and Ecology Section.en
local.subject.personalNameLuhan, Maria Rovilla J.
local.subject.personalNameQuinito, Emilia T.
local.subject.personalNameAyson, Felix
local.subject.personalNamePerez, Asis
local.subject.corporateNameSoutheast Asian Fisheries Development Center (SEAFDEC)en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameUS National Oceanic and Atmospheric Administrationen
local.subject.corporateNameDe La Salle University (DLSU)en
local.subject.corporateNamePhilippine Statistics Authority (PSA)en


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