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dc.contributor.authorYee, Jovic
dc.date.accessioned2018-06-26T08:47:21Z
dc.date.available2018-06-26T08:47:21Z
dc.date.issued2016-03-29
dc.identifier.citationYee, J. (2016, March 29). Shrimp, egg shells eyed vs oil spills. Philippine Daily Inquirer, p. A7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/300
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttp://newsinfo.inquirer.net/776693/shrimp-egg-shells-eyed-vs-oil-spillsen
dc.subjectoil spillsen
dc.subjectdomestic wastesen
dc.subjectchitosanen
dc.subjectCalcium carbonatesen
dc.subjectOil removalen
dc.titleShrimp, egg shells eyed vs oil spillsen
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageA7en
local.seafdecaqd.controlnumberPD20160329_A7en
local.seafdecaqd.extractBefore you throw those shrimp shells and eggshells into the bin, think again. These kitchen trash may soon be the country’s best solution to oil spills. Filipino scientists from the Department of Science and Technology’s Industrial Technology Development Institute (ITDI) are currently working on a “green reversing technology” using shrimp shells and eggshells to rid the country’s waters of oil spills that not only damage marine resources but also affect the livelihood of coastal communities that rely on them.en
local.subject.personalNameOngo, Emelda
local.subject.corporateNameDepartment of Science and Technology - Industrial Technology Development Institute (DoST-ITDI)en


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