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dc.contributor.authorDela Cruz, Rita T.
dc.coverage.spatialPhilippinesen
dc.date.accessioned2018-11-21T03:10:05Z
dc.date.available2018-11-21T03:10:05Z
dc.date.issued2015-04-05
dc.identifier.citationDela Cruz, R. T. (2015, April 5). Phl sets cadmium level standards for seafood exports. The Philippine Star, p. B-3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/3008
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.relation.urihttps://www.philstar.com/business/agriculture/2015/04/04/1440324/phl-sets-cadmium-level-standards-seafood-exportsen
dc.titlePhl sets cadmium level standards for seafood exportsen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageB-3en
local.subject.classificationPS20150405_B-3en
local.descriptionHigh-value seafoods produced in the Philippines are being subjected to cadmium exposure assessment to determine if the standards set by Codex Alimentarius can be achieved and likewise to set standards for our fishery products that are for export. The cadmium exposure assessment is part of the project titled, “Achievable Levels of cadmium in Philippine Seafoods for Export,” implemented by the National Food Authority-Food Development Center (NFA-FDC) and funded by the Department of Agriculture-Bureau of Agricultural Research (DA-BAR). Among the seafood samples considered in the project were those highly valued for export as identified and cited by the Bureau of Fisheries and Aquatic Resources (BFAR). These are: tuna, prawn, seaweeds (carageenan), crab, squid, sardines, and milkfish.en
local.subject.personalnameSales, Jocelyn M.
local.subject.corporatenameNational Food Authority-Food Development Center (NFA-FDC)en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporatenameInternational Agency for Research on Cancer (IARC)en
local.subject.corporatenameCodex Alimentarius Commission (CAC)en
local.subject.corporatenameDepartment of Agriculture (DA)en
dc.subject.agrovoccadmiumen
dc.subject.agrovoctradeen
dc.subject.agrovocSeafooden
dc.subject.agrovocfishery productsen
dc.subject.agrovocseaweedsen
dc.subject.agrovocmarine organismsen
dc.subject.agrovocanimal metabolismen
dc.subject.agrovoccarcinogensen
dc.subject.agrovocpublic healthen
dc.subject.agrovocheavy metalsen
dc.subject.agrovocfishing groundsen
dc.subject.agrovocsamplingen
dc.subject.agrovocVolcanismen
dc.subject.agrovocminingen
dc.subject.agrovocfertilizersen
dc.subject.agrovocair pollutionen
dc.subject.agrovocwater pollutionen
dc.subject.agrovocfood consumptionen
dc.subject.agrovocfishen


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