Browsing Panay News by Subject "temperature"

Now showing items 1-6 of 6

    • From pollution to profit: Over P3-million shrimp harvested from a hectare 

      Ledesma, Rossea Hosillos (Panay News, August 15, 2020, on page 15)
      By recycling excess nutrients that would otherwise have been released to the environment, a shrimp farm harvested almost 13 tons of shrimp worth P3.3 million after just over four months of culture. Whiteleg shrimp (Litopenaeus ...

    • Heatwaves 'cook' Great Barrier Reef corals 

      Halton, Mary (Panay News, April 20, 2018, on page 12)
      Prolonged ocean warming events, known as marine heatwaves, take a significant toll on the complex ecosystem of the Great Barrier Reef. This occurs when the stress of elevated temperatures causes a breakdown of the coral's ...

    • Is the Paris deal a solution against climate change? 

      Dordas, Sofia (Panay News, January 13, 2016, on page C2)
      The world is in a serious threat called climate change brought about by our very own discriminate wrongdoings. Global temperature was seen to increase by 1°C from the 19th century which resulted to the melting of glaciers ...

    • Ocean currents 

      Bulao, Magnolia D. (Panay News, March 28, 2018, on page B2)
      In this article , the lesson about the ocean currents or the properties of water density due to temperature and various concentrations of salt is being discussed through an activity where materials needed are as follows: ...

    • SEAFDEC reminds shrimp growers to avoid stocking ponds during cold months 

      Ledesma, Rossea Hosillos (Panay News, February 22, 2020, on page 9)
      To prevent the entry of shrimp diseases, shrimp farmers are advised not to stock their ponds during cold months if their farms are not biosecurity-compliant or fully equipped to prevent the entry of shrimp diseases. Experts ...

    • Viability of producing functional food 

      Yap, Julio P. Jr. (Panay News, July 27, 2018, on page 10)
      The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, ...