Now showing items 1-4 of 4

    • Exploring the benefits of seaweed 

      Yap, Julio Jr. (Panay News, October 7, 2016, on page 12)
      Living up its status as an agriculture-business (agri-business), marine and aquatic institution in the country, a school in Malita, Davao Occidental, has explored one of the many benefits of seaweed by converting it to ...
    • Facts about oysters 

      (Panay News, October 23, 2015, on page B6)
      Oyster - people either love them or hate them, but rarely do oysters garner a simple "meh." Yet surprisingly, there is a lot we don't know about this tasty and slimy bivalve, save for the idea that you eat them raw, ...
    • Healthiest fish to eat 

      (Panay News, September 10, 2015, on page B3)
      Fish can provide an excellent low-calorie protein source without the fat and cholesterol of red meats. However; some varieties such as shark and mackerel are very high in mercury. Mercury is a known carcinogen and a pollutant ...
    • Viability of producing functional food 

      Yap, Julio P. Jr. (Panay News, July 27, 2018, on page 10)
      The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, ...