Browsing Panay News by Scientific Name "Perna viridis"

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    • Healthy alternative to fish sauce 

      Yap, Julio Jr. (Panay News, May 18, 2020, on page 8)
      Following the increasing demand for healthier food and food ingredients, a low-salt fermented mussel sauce was developed by the University of the Philippines Visayas (UPV). Initially branded as “Patis Tahong,” this condiment ...

    • Mussel farming made easy with bamboo tray module 

      Estoy, Kristina Ginn; Alesna, Wolfreda T. (Panay News, September 8, 2012, on page B8)
      Among the many forms of aquaculture here in the Philippines, mussel farming is one of those which is a very promising industry. Specifically in some areas in Samar, mussel farming is now in commercial scale, providing ...

    • PCAARRD’s Mussel Industry Strategic S&T Program 

      Yap, Julio Jr (Panay News, October 29, 2018, on page 12-14)
      The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has expressed its commitment to assist in increasing the competitiveness ...

    • Viability of producing functional food 

      Yap, Julio P. Jr. (Panay News, July 27, 2018, on page 10)
      The production or processing of functional food is becoming one of the fast growing segments of the country’s food industry. Functional food contains both essential nutrients and health promoting non-nutrients. However, ...