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dc.contributor.authorSimeon, Louise Maureen
dc.coverage.spatialGigantes Islandsen
dc.coverage.spatialCalubianen
dc.coverage.spatialCarigaraen
dc.coverage.spatialBiliranen
dc.coverage.spatialIrong-Irong, Western Samaren
dc.coverage.spatialCambatutay, Western Samaren
dc.coverage.spatialMatarinaoen
dc.coverage.spatialEastern Samaren
dc.coverage.spatialIloiloen
dc.coverage.spatialDauisen
dc.coverage.spatialTagbilaranen
dc.coverage.spatialBoholen
dc.date.accessioned2018-10-31T00:54:58Z
dc.date.available2018-10-31T00:54:58Z
dc.date.issued2016-12-30
dc.identifier.citationSimeon, L. M. (2016, December 30). Red tide alert up in Biliran. The Philippine Star, p. A-19.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2640
dc.language.isoenen
dc.publisherPhilippine Star Printing Co., Inc.en
dc.relation.urihttps://www.philstar.com/nation/2016/12/30/1657888/red-tide-alert-biliranen
dc.titleRed tide alert up in Biliranen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Philippine Staren
dc.citation.firstpageA-19en
local.subject.classificationPS20161230_A-19en
local.descriptionThe Bureau of Fisheries and Aquatic Resources (BFAR) has imposed a shellfish ban in Biliran. In Shellfish Bulletin 39, BFAR said shellfish gathered from the coastal waters of the province were found positive for the algae that produces the red tide toxin. BFAR said fish, squid, shrimp and crab are safe to eat provided they are fresh and washed thoroughly and internal organs are removed before cooking.en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.subject.agrovocRed tidesen
dc.subject.agrovocshellfishen
dc.subject.agrovocpublic healthen
dc.subject.agrovoccoastal watersen
dc.subject.agrovocAlgaeen
dc.subject.agrovocparalytic shellfish poisoningen
dc.subject.agrovocBiological poisonsen
dc.subject.agrovocHuman fooden


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