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dc.coverage.spatialEastern Samaren
dc.coverage.spatialLeyteen
dc.coverage.spatialCariga Bay, Leyteen
dc.coverage.spatialCalubianen
dc.coverage.spatialGigantes Islands, Carles Iloiloen
dc.coverage.spatialNavalen
dc.coverage.spatialDaquis City, Boholen
dc.coverage.spatialTagbiliran City, Boholen
dc.date.accessioned2018-10-30T07:10:46Z
dc.date.available2018-10-30T07:10:46Z
dc.date.issued2016-12-22
dc.identifier.citationShellfish ban still up in several Visayas areas. (2016, December 22). The Daily Guardian, pp. 2, 7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2634
dc.language.isoenen
dc.publisherDaily Guardian Multi-Media Services, Inc.en
dc.relation.urihttps://thedailyguardian.net/local-news/shellfish-ban-still-up-in-several-visayas-areas/en
dc.subjectshellfishen
dc.subjectHuman fooden
dc.subjectpublic healthen
dc.subjectRed tidesen
dc.subjectBiological poisonsen
dc.titleShellfish ban still up in several Visayas areasen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Daily Guardianen
dc.citation.firstpage2en
dc.citation.lastpage7en
local.seafdecaqd.controlnumberDG20161222_2en
local.seafdecaqd.extractThe Bureau of Fisheries and Aquatic Resources (BFAR) said shellfish collected in several areas around Visayas are still not safe for human consumption. All types of shellfish, as well as alamang, from these areas “are not safe for human consumption.” However, fish, squids, shrimps, and crabs may be eaten “provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.”en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorGMA Newsen


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