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    Manila’s prime hotels unite for seafood sustainability

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    Date
    March 10, 2017
    Author
    Alpad, Christina
    Metadata
    Show full item record
    Classification code
    MT20170310_C7
    Excerpt
    Held on February 20 to 27, the second Philippine Sustainable Seafood Week continued the commitment to raising awareness among consumers of unsustainable fishing practices and its harmful implications with various activities such as workshops, cooking demonstrations, and presentations across Manila. In response, Sofitel General Manager and concurrently area general manager of AccorHotels Philippines Adam Laker noted that their group [comprised of Sofitel Philippine Plaza Manila, Raffles Makati, Fairmont Makati, Novotel Manila Araneta Center and Mercure Manila Ortigas] is committed to supporting Sustainable Seafood Week, assuring diners that an ever-increasing percentage of the seafood served are sourced from non-endangered fisheries.
    Citation
    Alpad, C. (2017, March 10). Manila’s prime hotels unite for seafood sustainability. The Manila Times, p. C7.
    URI
    http://hdl.handle.net/20.500.12174/2551
    Associated content
    Online version
    Corporate Names
    Greenpeace Philippines Oceans Campaigner for Southeast Asia Sofitel Philippine Plaza Manila Raffles Makati Fairmont Makati Novotel Manila Araneta Center Mercure Manila Ortigas Meliomar Inc.
    Personal Names
    Cinches, Vince Laker, Adam Schmidradner, Christian Yonekawa, Hiromi
    Geographic Names
    Manila
    Subject
    Seafood fishery products sustainability Exploitation marine ecology trade sustainable fishing fishing communities commercial fishing Governments Human food
    Collections
    • The Manila Times [1444]

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