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dc.contributor.authorYap, Julio Jr.
dc.coverage.spatialManaplaen
dc.date.accessioned2018-10-24T01:14:58Z
dc.date.available2018-10-24T01:14:58Z
dc.date.issued2017-08-23
dc.identifier.citationYap, J. Jr. (2017, August 23). Viability of prawn farming in the Philippines. Panay News, p. 12.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2483
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/viability-of-prawn-farming-in-the-philippines/en
dc.subjectshrimp cultureen
dc.subjectanimal diseasesen
dc.subjectaquacultureen
dc.subjectfishery regulationsen
dc.subjectbiosecurityen
dc.subjecttradeen
dc.titleViability of prawn farming in the Philippinesen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage12en
local.seafdecaqd.controlnumberPN20170823_12en
local.seafdecaqd.extractThe local industry may have been experiencing a setback due to the prevalence of certain viral diseases affecting the vannamei variety. It is a variety of prawn of the eastern Pacific Ocean that is commonly caught or farmed for food. Despite the problems confronting the sector, production of vannamei in the Philippines is said to be increasing.en
local.subject.personalNameSun, Ricky
local.subject.corporateNameFood and Agriculture Organization (FAO)en
dc.contributor.corporateauthorPNen


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