| dc.contributor.author | Hood, Marlowe | |
| dc.coverage.spatial | Africa | en |
| dc.coverage.spatial | Asia | en |
| dc.coverage.spatial | Indonesia | en |
| dc.coverage.spatial | India | en |
| dc.coverage.spatial | Kenya | en |
| dc.date.accessioned | 2018-10-23T03:24:41Z | |
| dc.date.available | 2018-10-23T03:24:41Z | |
| dc.date.issued | 2017-08-16 | |
| dc.identifier.citation | Hood, M. (2017, August 16). Can fish farming in territorial waters feed a hungry world?. Manila Standard, p. B4. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/2472 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Manila Standard Publishing, Inc. | en |
| dc.relation.uri | http://www.manilastandard.net/business/csr-mining/244525/can-fish-farming-in-territorial-waters-feed-a-hungry-world-.html | en |
| dc.subject | fish culture | en |
| dc.subject | territorial waters | en |
| dc.subject | proteins | en |
| dc.subject | fish | en |
| dc.subject | Seafood | en |
| dc.subject | food consumption | en |
| dc.subject | aquaculture | en |
| dc.subject | food fish | en |
| dc.subject | water pollution | en |
| dc.subject | Oceans | en |
| dc.subject | marine parks | en |
| dc.subject | biomass | en |
| dc.subject | fishery products | en |
| dc.subject | Marine aquaculture | en |
| dc.title | Can fish farming in territorial waters feed a hungry world? | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Manila Standard | en |
| dc.citation.firstpage | C4 | en |
| local.seafdecaqd.controlnumber | MS20170803_C4 | en |
| local.seafdecaqd.extract | Harvesting fish and shellfish from offshore farms could help provide essential protein to a global population set to expand a third to 10 billion by mid-century, researchers said Monday. Suitable open-sea zones have the potential to yield 15 billion tons of fish every year, more than 100 times current worldwide seafood consumption, they reported in the journal Nature Ecology & Evolution. Coastal and inland aquaculture already accounts for more than half of the fish consumed around the world. Many regions, especially in Africa and Asia, depend on fish for protein. | en |
| local.subject.personalName | Gentry, Rebecca | |
| local.subject.personalName | Troell, Max | |
| dc.contributor.corporateauthor | Agence France-Presse (AFP) | en |
