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dc.contributor.authorVaughan, Jenny
dc.coverage.spatialVietnamen
dc.coverage.spatialSoc Trangen
dc.date.accessioned2018-10-23T02:49:49Z
dc.date.available2018-10-23T02:49:49Z
dc.date.issued2017-08-10
dc.identifier.citationVaughan, J. (2017, August 10). Rice to riches: Vietnam's shrimp farmers fish for fortunes. Manila Standard, p. B4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2470
dc.language.isoenen
dc.publisherPhilippine Manila Standard Publishing, Inc.en
dc.relation.urihttp://manilastandard.net/mobile/article/244026en
dc.subjectshrimp cultureen
dc.subjectaquatic crustaceansen
dc.subjectlivelihoodsen
dc.subjectwater pollutionen
dc.subjectanimal diseasesen
dc.subjectClimatic changesen
dc.subjectmangrovesen
dc.subjectmangrove conservationen
dc.subjecttradeen
dc.subjecteconomicsen
dc.titleRice to riches: Vietnam's shrimp farmers fish for fortunesen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Standarden
dc.citation.firstpageB4en
local.seafdecaqd.controlnumberMS20170810_B4en
local.seafdecaqd.extractThe Mekong Delta, long renowned as the “rice bowl of Vietnam,” is now also home to a multi-billion-dollar shrimp industry and burgeoning numbers of farmers are building fortunes from the small crustaceans. The shrimp bonanza began in the 1990s when rising sea-levels seeped saltwater into the Mekong Delta. It has surged in parallel with demand from the US and European Union. Savvy locals were swift to spot the changing conditions were ripe for shrimp farming.en
local.subject.personalNameTang, Van Cuol
local.subject.personalNameWyatt, Andrew
local.subject.corporateNameInternational Union for Conservation of Nature (IUCN)en
dc.contributor.corporateauthorAgence France-Presse (AFP)en


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