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dc.coverage.spatialGigantes Islandsen
dc.coverage.spatialCarlesen
dc.coverage.spatialCarlesen
dc.coverage.spatialAklanen
dc.coverage.spatialRoxasen
dc.coverage.spatialNegrosen
dc.date.accessioned2018-09-18T02:56:35Z
dc.date.available2018-09-18T02:56:35Z
dc.date.issued2017-01-03
dc.identifier.citationDon’t eat Gigantes shellfish – BFAR. (2017, January 3). Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/2155
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/dont-eat-gigantes-shellfish-bfar/en
dc.subjectshellfishen
dc.subjectcoastal watersen
dc.subjectHuman fooden
dc.subjectpublic healthen
dc.subjectparalytic shellfish poisoningen
dc.subjecttestsen
dc.subjectRed tidesen
dc.subjectBiological poisonsen
dc.titleDon’t eat Gigantes shellfish – BFARen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage5en
local.seafdecaqd.controlnumberPN20170103_5en
local.seafdecaqd.extractShellfish from the coastal waters of Gigantes Islands in Carles town are not safe for human consumption. according to the Bureau of Fisheries and Aquatic Resources (BFAR). They are “positive for paralytic shellfish poison beyond the regulatory limit,” the BFAR said in a Dec. 28, 2016 bulletin, citing latest laboratory results from the agency and local government units. All shellfish and Acetes sp., or alamang, from red tide-positive areas may not be eaten by humans, the BFAR said. Selling or buying them is not advised.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorPNen


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