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Clams and garlic, softshell crab risotto–not your usual seafood fare for Holy Week
During Lent, we are challenged to become more creative in how we prepare seafood. I asked Chingling Tanco and Enrique Valles of Mida Food Corp. (MFC) to share their recipes. For 16 years, MFC has been the distributor of ...
- April 17, 2014