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dc.coverage.spatialRoxasen
dc.date.accessioned2018-09-05T07:21:00Z
dc.date.available2018-09-05T07:21:00Z
dc.date.issued2015-09-28
dc.identifier.citationShellfish ban still in force in Capiz. (2015, September 28). Panay News, p. 6.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1997
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectShellfishen
dc.subjectRed tidesen
dc.subjectPublic healthen
dc.subjectBiological poisonsen
dc.subjectCoastal watersen
dc.subjectSamplesen
dc.subjectToxicityen
dc.subjectEnvironmental monitoringen
dc.subjectHuman fooden
dc.titleShellfish ban still in force in Capizen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage6en
local.seafdecaqd.controlnumberPN20150928_6en
local.seafdecaqd.extractHarvesting, transporting, selling and eating of all kinds of shellfish remains totally banned in Capiz. Office of the Provincial Agriculturist head Sylvia de la Cruz said the Executive Order issued earlier by Capiz governor Victor Tanco Sr. is still in force after the coastal waters and shellfish meat sample gathered from Sapian Bay tested positive of red tide toxin. Aside from the water, the toxicity of shellfish samples reached 66-67 microgram per 100 grams shellfish meat, which is beyond the regulatory limit set by the Bureau of Fisheries and Aquatic Resources, she added.en
local.subject.personalNamede la Cruz, Sylvia
local.subject.personalNameTanco, Victor Sr.
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorPhilippine Information Agency (PIA)-Capizen
dc.contributor.corporateauthorPNen


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