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dc.coverage.spatialThailanden
dc.coverage.spatialMyanmaren
dc.coverage.spatialVietnamen
dc.coverage.spatialHong Kongen
dc.coverage.spatialSingaporeen
dc.coverage.spatialSouth Koreaen
dc.coverage.spatialJapanen
dc.coverage.spatialEuropeen
dc.coverage.spatialUnited Statesen
dc.coverage.spatialPasay Cityen
dc.date.accessioned2018-09-05T06:46:20Z
dc.date.available2018-09-05T06:46:20Z
dc.date.issued2015-09-19
dc.identifier.citationFarmers, aquaculturists engage in soft-shell crab production. (2015, September 19). Panay News, p. 5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1996
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectAquacultureen
dc.subjectCrab cultureen
dc.subjectFreshwater aquacultureen
dc.subjectTradeen
dc.subjectAgricultureen
dc.titleFarmers, aquaculturists engage in soft-shell crab productionen
dc.typenewspaperArticleen
dc.citation.journalTitlePanay Newsen
dc.citation.spage5en
local.seafdecaqd.controlnumberPN20150919_5en
local.seafdecaqd.extractSoft-shell crab farming is a profitable business providing employment and dollar income, hence the increasing interest of farmers and aquaculturists to engage in the farming activity. In Asia, commercial soft-shell crab production has been established in Thailand, Myanmar, and Vietnam. Soft-shell crabs are sold to local restaurants and exported to Hongkong, Singapore, South Korea, Japan, Europe, and the United States. Soft-shell crabs command a higher price since they can be eaten whole when cooked.en
local.subject.corporateNamePhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD)en
local.subject.scientificNameScylla serrataen
dc.contributor.corporateauthorDepartment of Science and Technology (DOST)en
dc.contributor.corporateauthorPNen


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