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Why you shouldn't eat shellfish from Roxas yet

dc.contributor.authorMijares, Ralph John
dc.coverage.spatialCapizen
dc.coverage.spatialRoxasen
dc.date.accessioned2018-09-05T03:16:37Z
dc.date.available2018-09-05T03:16:37Z
dc.date.issued2015-09-25
dc.identifier.citationMijares, R. J. (2015, September 25). Why you shouldn't eat shellfish from Roxas yet. Panay news, p. 3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1980
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleWhy you shouldn't eat shellfish from Roxas yeten
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage3en
local.subject.classificationPN20150925_3en
local.descriptionWaters in this city have not yet been cleared of the red tide toxin, so it's best to avoid selling and eating shellfish harvested here for now, according to an aquaculturist. Rizalde Astrolabio of the City Agriculturist's Office (CAO) said the waters in barangays Cogon and Punta Cogon and the Cadimahan River, which are all connected to the Sapian Bay, remain contaminated. On Aug. 29 the Bureau of Fisheries and Aquatic Resources (BFAR) declared the Sapian Bay positive for red tide poisoning.en
local.subject.personalnameAstrolabio, Rizalde
local.subject.personalnameTanco, Victor Sr.
local.subject.corporatenameCity Agriculturist's Office (CAO)en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporatenameProvincial Health Office (PHO)en
local.subject.corporatenameOffice of the Provincial Agriculturist (OPA)en
dc.subject.agrovocshellfishen
dc.subject.agrovocRed tidesen
dc.subject.agrovocBiological poisonsen
dc.subject.agrovocpublic healthen
dc.subject.agrovocHuman fooden
dc.subject.agrovocparalytic shellfish poisoningen


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