| dc.contributor.author | Zabal, Boy Ryan | |
| dc.coverage.spatial | Kalibo | en |
| dc.coverage.spatial | Batan | en |
| dc.coverage.spatial | Altavas | en |
| dc.coverage.spatial | New Washington, Aklan | en |
| dc.coverage.spatial | Carles | en |
| dc.coverage.spatial | Roxas | en |
| dc.coverage.spatial | Milagros | en |
| dc.coverage.spatial | Eastern Samar | en |
| dc.coverage.spatial | Naval | en |
| dc.coverage.spatial | Western Samar | en |
| dc.date.accessioned | 2018-08-28T05:10:42Z | |
| dc.date.available | 2018-08-28T05:10:42Z | |
| dc.date.issued | 2016-11-05 | |
| dc.identifier.citation | Zabal, B. R. (2016, November 5). Aklan free from red tide – BFAR. Panay News, pp. 3, 13. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/1852 | |
| dc.language.iso | en | en |
| dc.publisher | Panay News, Inc. | en |
| dc.subject | Red tides | en |
| dc.subject | shellfish | en |
| dc.subject | consumers | en |
| dc.subject | coastal waters | en |
| dc.subject | Biological poisons | en |
| dc.subject | Human food | en |
| dc.subject | public health | en |
| dc.subject | paralytic shellfish poisoning | en |
| dc.title | Aklan free from red tide – BFAR | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Panay News | en |
| dc.citation.firstpage | 3 | en |
| dc.citation.lastpage | 13 | en |
| local.seafdecaqd.controlnumber | PN20161105_3 | en |
| local.seafdecaqd.extract | Coastal waters in the province are free from toxic red tide, according to the Bureau of Fisheries and Aquatic Resources (BFAR). Fish, squids, shrimps, and crabs may be eaten provided they are fresh, washed thoroughly, and all internal organs are removed before cooking, the BFAR said. It was only on Jan. 29 when the BFAR lifted the shellfish ban in the coastal waters of Batan, Altavas and New Washington. | en |
| local.subject.corporateName | Bureau of Fisheries and Aquatic Resources (BFAR) | en |
| dc.contributor.corporateauthor | PN | en |
| dc.contributor.corporateauthor | Aklan Forum Journal | en |
