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Aklan free from red tide – BFAR

dc.contributor.authorZabal, Boy Ryan
dc.coverage.spatialKaliboen
dc.coverage.spatialBatanen
dc.coverage.spatialAltavasen
dc.coverage.spatialNew Washington, Aklanen
dc.coverage.spatialCarlesen
dc.coverage.spatialRoxasen
dc.coverage.spatialMilagrosen
dc.coverage.spatialEastern Samaren
dc.coverage.spatialNavalen
dc.coverage.spatialWestern Samaren
dc.date.accessioned2018-08-28T05:10:42Z
dc.date.available2018-08-28T05:10:42Z
dc.date.issued2016-11-05
dc.identifier.citationZabal, B. R. (2016, November 5). Aklan free from red tide – BFAR. Panay News, pp. 3, 13.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1852
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.titleAklan free from red tide – BFARen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage3en
dc.citation.lastpage13en
local.subject.classificationPN20161105_3en
local.descriptionCoastal waters in the province are free from toxic red tide, according to the Bureau of Fisheries and Aquatic Resources (BFAR). Fish, squids, shrimps, and crabs may be eaten provided they are fresh, washed thoroughly, and all internal organs are removed before cooking, the BFAR said. It was only on Jan. 29 when the BFAR lifted the shellfish ban in the coastal waters of Batan, Altavas and New Washington.en
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
dc.contributor.corporateauthorPNen
dc.contributor.corporateauthorAklan Forum Journalen
dc.subject.agrovocRed tidesen
dc.subject.agrovocshellfishen
dc.subject.agrovocconsumersen
dc.subject.agrovoccoastal watersen
dc.subject.agrovocBiological poisonsen
dc.subject.agrovocHuman fooden
dc.subject.agrovocpublic healthen
dc.subject.agrovocparalytic shellfish poisoningen


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