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BFAR warns consumers on marine products from red tide areas

dc.contributor.authorTianero, Resel Joy
dc.coverage.spatialCarlesen
dc.coverage.spatialWestern Samaren
dc.coverage.spatialEastern Samaren
dc.coverage.spatialLeyteen
dc.coverage.spatialNavalen
dc.coverage.spatialMilagrosen
dc.date.accessioned2018-08-28T04:59:02Z
dc.date.available2018-08-28T04:59:02Z
dc.date.issued2016-11-06
dc.identifier.citationTianero, R. J. (2016, November 6). BFAR warns consumers on marine products from red tide areas. Panay News, p. B1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1851
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.subjectRed tidesen
dc.subjectHuman fooden
dc.subjectpublic healthen
dc.subjectshellfishen
dc.subjectBiological poisonsen
dc.subjecttestsen
dc.subjectparalytic shellfish poisoningen
dc.titleBFAR warns consumers on marine products from red tide areasen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpageB1en
local.seafdecaqd.controlnumberPN20161106_B1en
local.seafdecaqd.extractThe Bureau of Fisheries and Aquatic Resources (BFAR) Region 6 warned the public to refrain from consuming all types of shellfish and alamang coming from Gigantes Islands in Carles as their coastal waters are now positive with the red tide toxin. BFAR made the advisory on the basis of their latest laboratory results and those of the local government units, which showed the coastal waters of northern Iloilo and seven others in the country to be positive with paralytic shellfish poison. However, fish, squids, shrimps, and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)- Region VIen
dc.contributor.corporateauthorPhilippine Information Agency (PIA)en
dc.contributor.corporateauthorPNen


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