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Chef's big secret: where to buy seafood

dc.contributor.authorYamsuan, Cathy Cañares
dc.coverage.spatialIloiloen
dc.coverage.spatialQuezonen
dc.coverage.spatialBatangasen
dc.coverage.spatialPalawanen
dc.coverage.spatialSamaren
dc.coverage.spatialZambalesen
dc.coverage.spatialBicolen
dc.date.accessioned2018-08-24T06:32:26Z
dc.date.available2018-08-24T06:32:26Z
dc.date.issued2016-11-10
dc.identifier.citationYamsuan, C. C. (2016, November 10) Chef's big secret: where to buy seafood. Philippine Daily Inquirer, pp. C1, C4.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1835
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttp://lifestyle.inquirer.net/243358/chefs-big-secret-where-to-buy-seafood/en
dc.subjectSeafooden
dc.subjectfishery productsen
dc.subjectrecipesen
dc.subjectHuman fooden
dc.subjectfood fishen
dc.titleChef's big secret: where to buy seafooden
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageC1en
dc.citation.lastpageC4en
local.seafdecaqd.controlnumberPD20161110_C1en
local.seafdecaqd.extractThe well-kept secret among chefs of high-end restaurants in the central business district is that SM Supermarket Makati's seafood section opens early in the morning with a wide selection of fresh fish, crustaceans and other seafood. Domestic goddesses, culinary students and a chef or two from five-star hotels in the vicinity would gather around the artfully arranged, ice-filled kisok when it opens at 8:30 a.m to buy either whole fish or preferred cuts. Staff members equipped with safety gear are on hand to clean, slice and debone the fish.en
local.subject.personalNameSy, Herbert
local.subject.personalNameSy, Henry Sr.
local.subject.personalNameRamboyong, Hedda
local.subject.corporateNameSM Supermarket Makatien


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