With temperatures rising in recent weeks, the Bureau of Fisheries and Aquatic Resources in Western Visayas (BFAR-6) is calling on the public to strictly observe proper fish handling practices to avoid spoilage and health risks. In its latest advisory, BFAR-6 underscored the “3Cs” of fish handling — care, cleanliness, and cooling — as essential steps to preserve freshness and ensure that fish remain safe for consumption. The agency explained that fish can deteriorate quickly under high heat, making proper handling more crucial than ever. It emphasized that maintaining quality from the point of catch up to the consumer helps prevent contamination and protects public health.

Delgado, D. (2026, April 9). BFAR-6 reminds public: follow ‘3Cs’ to keep fish safe during hot weather. Panay News, pp. 3, 11.