| dc.contributor.author | Lasco, Gideon | |
| dc.coverage.spatial | Laguna | en |
| dc.date.accessioned | 2026-06-17T08:51:06Z | |
| dc.date.available | 2026-06-17T08:51:06Z | |
| dc.date.issued | 2024-08-02 | |
| dc.identifier.citation | Lasco, G. (2024, August 2). Tilapia, a history. Philippine Daily Inquirer, p. A10. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/17801 | |
| dc.description | I’ve always thought of tilapia as local fish and tilapia as a local word. Growing up here in Laguna, I would spend summer vacations with my cousins in our grandparents’ house in San Pablo, and tilapia – likely from nearby Sampaloc Lake – was a usual part of our meals. It came in all kinds of preparations, from ginataan to pinto, and our ever-experimental Lola Rosing loved trying out new recipes. But I especially liked it inihaw, or when our Lolo Delio or Ate Cely would simply grill it in charcoal under the rambutan and lanzones trees, wrapped in banana leaves. | en |
| dc.language.iso | en | en |
| dc.publisher | Philippine Daily Inquirer, Inc. | en |
| dc.relation.uri | https://opinion.inquirer.net/175686/tilapia-a-history | en |
| dc.title | Tilapia, a history | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Philippine Daily Inquirer | en |
| dc.citation.firstpage | A10 | en |
| local.subject.classification | PD20240802_A10 | en |
| local.subject.personalname | Guerrero, Rafael III | |
| local.subject.scientificname | Oreochromis mossambicus | en |
| local.subject.scientificname | Oreochromis niloticus | en |
| dc.subject.agrovoc | tilapia | en |
| dc.subject.agrovoc | introduced species | en |
| dc.subject.agrovoc | invasive species | en |
| dc.subject.agrovoc | fish culture | en |
