| dc.coverage.spatial | Philippines | en |
| dc.date.accessioned | 2026-06-08T03:58:55Z | |
| dc.date.available | 2026-06-08T03:58:55Z | |
| dc.date.issued | 2026-05-31 | |
| dc.identifier.citation | Celebrating the art of seafood. (2026, May 31). Business Mirror, p. C3. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/17734 | |
| dc.description | Throughout his extensive global culinary career, Chef Oliver "Oli" Buenviaje, who lists Sorsogon, Bicol as his place of birth, has been associated with Michelin multi-starred seafood restaurants of impeccable quality and renown. So it comes as no surprise that his homecoming to the Philippines would entail the modernizing and upgrade of the "dampa" dining concept. | en |
| dc.language.iso | en | en |
| dc.publisher | Philippine Business Daily Mirror Publishing, Inc. | en |
| dc.title | Celebrating the art of seafood | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | BusinessMirror | en |
| dc.citation.firstpage | C3 | en |
| local.subject.classification | BM20260531_C3 | en |
| local.subject.personalname | Buenviaje, Oliver | |
| dc.subject.agrovoc | seafoods | en |
| dc.subject.agrovoc | fishery products | en |
