At a humming factory in the Spanish town of O Carballino, workers sling dozens of limp octopuses into a metal cauldron, wincing as strings of slime splatter their aprons. Nearby, others slice tentacles and pack them into vacuum-sealed bags destined for restaurants and retailers across Europe, Asia and the United States — part of a growing global appetite for an animal that’s become increasingly scarce in its native waters.

As octopuses dwindle in Spanish waters, suppliers look to imports. (2025, August 14). Philippine Daily Inquirer, p. A9.