| dc.date.accessioned | 2026-03-03T08:35:09Z | |
| dc.date.available | 2026-03-03T08:35:09Z | |
| dc.date.issued | 2025-12-24 | |
| dc.identifier.citation | Instead of ham, how about Seafood Paella for Noche Buena?. (2025, December 24). BusinessWorld, p. S2/4. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/17397 | |
| dc.description | A feast of the senses with its serving of rich flavors, Seafood Paella (Paella de Marisco), a popular Spanish dish which originated from the Valencia region, makes for an ideal entrée for family and loved ones to savor during Noche Buena. This season of giving, chef Jester Garcia Arellano shares his personal recipe which symbolizes two special moments of his life as a culinarian. First, as a chef in a local restaurant in Spain. Second, as a loving son who channeled his passion in the kitchen to prepare his father’s favorite dish. | en |
| dc.language.iso | en | en |
| dc.publisher | BusinessWorld Publishing Corporation | en |
| dc.title | Instead of ham, how about Seafood Paella for Noche Buena? | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | BusinessWorld | en |
| dc.citation.firstpage | S2/4 | en |
| local.subject.classification | BW20251224_S2/4 | en |
| local.subject.personalname | Arellano, Jester Garcia | |
| dc.subject.agrovoc | seafoods | en |
| dc.subject.agrovoc | recipes | en |
