| dc.contributor.author | Logarta, Michele | |
| dc.coverage.spatial | Zamboanga | en |
| dc.date.accessioned | 2025-12-05T05:59:12Z | |
| dc.date.available | 2025-12-05T05:59:12Z | |
| dc.date.issued | 2025-11-29 | |
| dc.identifier.citation | Logarta, M. T. (2025, November 29). Strategies for sustainable sardine fishing. The Manila Times, p. C1. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/17102 | |
| dc.description | The fishing industry may be defined by seasonality with its ups and downs, yet there are still steps one can take to make it sustainable. Michelle Tiu Lim-Chan, CEO and president of the 50-year-old Mega Prime Foods Inc. (MPFI), shared some of their strategies during the company’s celebration of National Sardines Month in Zamboanga on Nov. 18. | en |
| dc.language.iso | en | en |
| dc.publisher | The Manila Times Publishing Corporation | en |
| dc.title | Strategies for sustainable sardine fishing | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Manila Times | en |
| dc.citation.firstpage | C1 | en |
| local.subject.classification | MT20251129_C1 | en |
| local.subject.personalname | Lim-Chan, Michelle | |
| local.subject.personalname | Lim, Wiliam | |
| local.subject.personalname | Lim, Marylou | |
| local.subject.personalname | Lim, Mark | |
| local.subject.corporatename | Mega Prime Foods Inc. (MPFI) | en |
| dc.subject.agrovoc | sardinellas | en |
| dc.subject.agrovoc | fishing industry | en |
| dc.subject.agrovoc | sustainable fisheries | en |
| dc.subject.agrovoc | energy efficiency | en |
| dc.subject.agrovoc | strategies | en |
| dc.subject.agrovoc | sardines | en |
