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Sinking supply sends smoked fish prices sizzling

dc.contributor.authorChan, Katherine
dc.contributor.authorGabriel, Kaela Patricia
dc.coverage.spatialNavotasen
dc.date.accessioned2025-10-08T07:15:00Z
dc.date.available2025-10-08T07:15:00Z
dc.date.issued2025-04-19
dc.identifier.citationChan, K., & Gabriel, K. P. (2025, April 19-20). Sinking supply sends smoked fish prices sizzling. BusinessMirror, p. A3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/16930
dc.descriptionTinapa has long been considered by producers and vendors as the “golden fish” with its smoked, crispy skin evoking colors of royalty. But recently, the likes of Renz Dela Cruz, a 24-year-old tinapa vendor, have been seeing the smoked fish take on a different glimmer as its cost continues to rise akin to a gold price rally. The price of tinapang galunggong (roundscad) in Quiapo markets has doubled on an annual basis to P100 for a pack of five to seven pieces.en
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.relation.urihttps://businessmirror.com.ph/2025/04/19/sinking-supply-sends-smoked-fish-prices-sizzling/en
dc.titleSinking supply sends smoked fish prices sizzlingen
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessMirroren
dc.citation.firstpageA3en
local.subject.classificationBM20250419_A3en
local.subject.personalnameDela Cruz, Renz
local.subject.personalnameVilleza, Kim
local.subject.personalnameBallon, Roberto
local.subject.personalnameTerrazola, Mary Jo
local.subject.corporatenameDepartment of Agriculture (DA)en
local.subject.corporatenamePhilippine Statistics Authority (PSA)en
dc.subject.agrovocsmoked fishen
dc.subject.agrovocfish productsen
dc.subject.agrovocpricesen
dc.subject.agrovocsupplyen
dc.subject.agrovocfishery economicsen
dc.subject.agrovocfish tradeen


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