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Faster milkfish farming: SEAFDEC/AQD harvests in under 3 months

dc.contributor.authorArmada, Nyra
dc.coverage.spatialIloiloen
dc.date.accessioned2025-10-07T07:03:55Z
dc.date.available2025-10-07T07:03:55Z
dc.date.issued2025-10-02
dc.identifier.citationArmada, N. (2025, October 2). Faster milkfish farming: SEAFDEC/AQD harvests in under 3 months. Panay News, p. 13.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/16915
dc.descriptionThe Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC/AQD) achieved another breakthrough in milkfish farming by harvesting two tons of market-sized fish in just 85 days, cutting the usual culture period by almost half. Milkfish (bangus) typically require four to five months (120–150 days) to reach approximately 440 grams, an ideal market size. But at SEAFDEC/AQD’s Dumangas Brackishwater Station (DBS) in Iloilo, the grow-out period was shortened through the use of probiotics and high-protein feeds during the first 30 days of culture.en
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/faster-milkfish-farming-seafdec-aqd-harvests-in-under-3-months/en
dc.titleFaster milkfish farming: SEAFDEC/AQD harvests in under 3 monthsen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage13en
local.subject.classificationPN20251002_13en
local.subject.personalnameSomblingo, Edgar
local.subject.personalnameBaliao, Dan
local.subject.corporatenameSoutheast Asian Fisheries Development Center/Aquaculture Department (SEAFDEC/AQD)en
dc.subject.agrovocmilkfish cultureen
dc.subject.agrovocbrackishwater aquacultureen
dc.subject.agrovocprobioticsen
dc.subject.agrovocculture techniquesen
dc.subject.agrovocaquaculture techniquesen
dc.subject.agrovocfeeding experimentsen


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