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UP scientists warn vs parasites in raw vegetables, seafood

dc.date.accessioned2025-08-28T08:14:16Z
dc.date.available2025-08-28T08:14:16Z
dc.date.issued2023-12-10
dc.identifier.citationUP scientists warn vs parasites in raw vegetables, seafood. (2023, December 10). BusinessMirror, p. A5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/16647
dc.descriptionThoroughly wash and cook your market-bought fresh produce and seafood as a precautionary measure against parasites, University of the Philippines (UP) scientists advised the public. The parasite—Toxoplasma gondii (T. gondii)—causes toxoplasmosis illness. Among the vegetables tested were lettuce, cabbage, carrots, cauliflower and mung bean sprouts. Oyster samples were also tested, the researchers said.en
dc.language.isoenen
dc.publisherPhilippine Business Daily Mirror Publishing, Inc.en
dc.relation.urihttps://businessmirror.com.ph/2023/12/10/up-scientists-warn-vs-parasites-in-raw-vegetables-seafood/en
dc.titleUP scientists warn vs parasites in raw vegetables, seafooden
dc.typenewspaperArticleen
dc.citation.journaltitleBusinessMirroren
dc.citation.firstpageA5en
local.subject.classificationBM20231210_A5en
local.subject.personalnameParaoan, Cielo Emar
local.subject.personalnameVillanueva, Ren Mark
local.subject.personalnameObusan, Marie Christine
local.subject.corporatenameUniversity of the Philippinesen
local.subject.scientificnameToxoplasma gondiien
dc.subject.agrovocToxoplasma gondiien
dc.subject.agrovocseafood safetyen
dc.subject.agrovoctoxoplasmosisen
dc.subject.agrovocparasitesen
dc.subject.agrovocparasitosesen
dc.subject.agrovocfood contaminationen
dc.subject.agrovocbiological contaminationen
dc.subject.agrovocfoodborne diseasesen


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