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2K kilos of Malaga fish grilled in Cagayan festival

dc.contributor.authorVisaya, Vince Jacob
dc.coverage.spatialBugueyen
dc.date.accessioned2025-08-06T03:27:11Z
dc.date.available2025-08-06T03:27:11Z
dc.date.issued2025-07-31
dc.identifier.citationVisaya, V. J. (2025, July 31). 2K kilos of Malaga fish grilled in Cagayan festival. The Manila Times, p. A7.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/16481
dc.descriptionTwo thousand kilos of Malaga fish were grilled and shared by thousands of Malaga villagers and visitors that celebrated the Guraman Festival on July 26 here. Villagers and visitors also enjoyed the celebration with roasted pig or lechon, stuffed with mud crabs, aside from grilled Malaga fishes. Buguey Mayor Licerio Millare Antiporda III said the 2,000-kilo Malaga fish for grilling were part of the 44,000 kilos harvested by growers of the said species this year.en
dc.language.isoenen
dc.publisherThe Manila Times Publishing Corporationen
dc.title2K kilos of Malaga fish grilled in Cagayan festivalen
dc.typenewspaperArticleen
dc.citation.journaltitleThe Manila Timesen
dc.citation.firstpageA7en
local.subject.classificationMT20250731_A7en
local.subject.personalnameAntiporda, Licerio Millare III
local.subject.scientificnameSiganusen
dc.subject.agrovocChimaeriformesen
dc.subject.agrovocaquaculture productionen


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