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dc.coverage.spatialPhilippinesen
dc.date.accessioned2025-07-24T08:00:19Z
dc.date.available2025-07-24T08:00:19Z
dc.date.issued2025-07-01
dc.identifier.citationFarmers in PH seaweed capital learn to adapt amid challenges. (2025, July 1). Manila Standard, p. C1.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/16369
dc.descriptionParticipants took a crash course on the different markets for seaweed, pricing, distribution and how to make their product more competitive. “This training is providing opportunities to improve the business literacy of seaweed farmers to give them the skills to navigate the challenges of modern seaweed farming and marketing as well as contribute to a more sustainable and economically viable future for people in Tawi-Tawi,” says Lionel Dabbadie, FAO representative in the Philippines and an aquaculture expert.en
dc.language.isoenen
dc.publisherPhilippine Manila Standard Publishing, Inc.en
dc.relation.urihttps://manilastandard.net/spotlight/environmental-and-sustainability/314609835/farmers-in-ph-seaweed-capital-learn-to-adapt-amid-challenges-3.htmlen
dc.titleFarmers in PH seaweed capital learn to adapt amid challengesen
dc.typenewspaperArticleen
dc.citation.journaltitleManila Standarden
dc.citation.firstpageC1en
local.subject.classificationMS20250701_C1en
local.subject.personalnameDabbadie, Lionel
local.subject.personalnameHassan, Sitti Juhalla
dc.contributor.corporateauthorFAO Newsen
dc.subject.agrovocseaweed cultureen
dc.subject.agrovoctrainingen
dc.subject.agrovocvalue-added productsen
dc.subject.agrovocsmall-scale aquacultureen


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