Post-pandemic, there’s really no stopping Mr. Dagupeño to become even more of a “big fish in a small pond” as it moves up to the next-level of its expansion with a new dine-in format and initiative to further multiply here and abroad. Started out as a bangus or milkfish takeout kiosk business in 2016 using their savings of P150,000 as a capital, he and his wife, Katherine, was able to expand their store network from merely their first store along Sumulong highway, in Barangay Mambugan, Antipolo City to other parts of the country and even offshore.

Abad, R. L. (2023, May 24). The ‘big fish in a small pond’: Bangus King continues to build empire here and abroad. BusinessMirror, p. B3.