Browsing The Manila Times by Subject "recipes"
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A muy excelente crab relleno
May 27, 2014 , on page B8)Unlike the other rellenos, however, I find that the simplest version works best for a crab relleno. The taste of alimasag (blue crabs) is subtly sweet and this can be drowned out by the addition of too many ingredients. ... -
Oyster industry expands on Cagayan coast
October 7, 2016 , on page B5)Oysters from the province are becoming bigger and bigger in size, described by Cagayan fisherfolk as too large to “fit into the mouth of a regular gin bottle,” encouraging the BFAR to work to boost the local industry. ...