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Livelihood projects in mangrove forests

dc.contributor.authorSeñeres, Ike
dc.coverage.spatialKaliboen
dc.date.accessioned2025-04-02T08:51:36Z
dc.date.available2025-04-02T08:51:36Z
dc.date.issued2025-03-27
dc.identifier.citationSeñeres, I. (2025, March 27). Livelihood projects in mangrove forests. Panay News, p. 8.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/15979
dc.descriptionI asked ChatGPT if mangrove trees could produce fruits, and here is its answer: Some mangrove trees produce edible fruits, although not all are commonly consumed due to taste, texture, or potential toxicity. Below are examples of mangrove species with edible fruits and their uses: 1. Sonneratia alba (Mangrove Apple or Perepat) – The round, greenish fruit is edible and is sometimes referred to as a “mangrove apple”. Uses: Can be eaten raw or made into pickles, sauces, or traditional dishes in coastal regions. Taste: Mildly acidic and a bit tangy.en
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/livelihood-projects-in-mangrove-forests/en
dc.titleLivelihood projects in mangrove forestsen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage8en
local.subject.classificationPN20250327_8en
local.subject.personalnameFactoran, Fulgencio Jr
local.subject.personalnameQuimpo, Allen
local.subject.scientificnameSonneratia albaen
local.subject.scientificnameAvicennia marinaen
local.subject.scientificnameNypa fruticansen
local.subject.scientificnameBruguiera gymnorhizaen
dc.subject.agrovocmangrovesen
dc.subject.agrovocmangrove conservationen
dc.subject.agrovoclivelihoodsen
dc.subject.agrovocecotourismen


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