Japan’s Prime Minister Fumio Kishida sampled seafood and talked to workers at Tokyo’s Toyosu fish market Thursday to assess the impact of China’s ban on Japanese seafood in reaction to the release of treated radioactive wastewater from the wrecked Fukushima Daiichi plant to the sea. The release of the treated wastewater began last week and is expected to continue for decades. Japanese fishing groups and neighboring countries opposed it, and China immediately banned all imports of Japanese seafood in response. One of the seafood business operators told Kishida that sales of his scallops, which are largely exported to China, have dropped 90% since the treated water discharge.

Yamaguchi, M. (2023, September 1). Kishida visits fish market, vows to help workers hit by China ban. Business Mirror, p. A16.