| dc.coverage.spatial | Singapore | en |
| dc.date.accessioned | 2025-02-12T08:29:16Z | |
| dc.date.available | 2025-02-12T08:29:16Z | |
| dc.date.issued | 2022-11-21 | |
| dc.identifier.citation | Singapore wants to sell the world on cell-cultured seafood. (2022, November 21). Business Mirror, p. A5. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/15691 | |
| dc.language.iso | en | en |
| dc.publisher | Philippine Business Daily Mirror Publishing, Inc. | en |
| dc.title | Singapore wants to sell the world on cell-cultured seafood | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | BusinessMirror | en |
| dc.citation.firstpage | A5 | en |
| local.subject.classification | BM20221121_A5 | en |
| local.description | On Nov. 14 in Sharm El-Sheikh, representatives from nine countries sat down to dinner. It was the start of the second week of COP27, but this was no panel discussion or debate over loss and damage. The dinner, hosted by the government of Singapore alongside alternative-protein advocates, was instead a celebration of the main dish: cultivated chicken, or meat grown from animal cells in a bioreactor. At the moment, Singapore is the only place in the world that permits the commercial sale of cultivated protein, also known as lab-grown meat, cultured meat or cell-based meat. But chicken isn’t its only focus. | en |
| local.subject.personalname | El-Sheikh, Sharm | |
| local.subject.personalname | Gosker, Mirte | |
| dc.contributor.corporateauthor | Bloomberg News | en |
| dc.subject.agrovoc | cell culture | en |
| dc.subject.agrovoc | seafoods | en |
| dc.subject.agrovoc | climate change | en |
