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dc.contributor.authorCua, Lawrence
dc.contributor.authorJimenez, Iya
dc.coverage.spatialMaineen
dc.coverage.spatialNew Yorken
dc.coverage.spatialNew Englanden
dc.date.accessioned2018-08-10T04:57:21Z
dc.date.available2018-08-10T04:57:21Z
dc.date.issued2015-08-15
dc.identifier.citationCua, L., & Jimenez, I. (2015, August 15). Lobster obsession. Philippine Daily Inquirer, p. C3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1559
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttp://lifestyle.inquirer.net/203487/lobster-obsession/en
dc.subjectmarine crustaceansen
dc.subjectshellfishen
dc.subjecttourismen
dc.subjectlobster fisheriesen
dc.subjectcruisesen
dc.subjectphotographsen
dc.subjectbait fishingen
dc.subjectbuoysen
dc.subjectecotourismen
dc.subjectrecreationen
dc.subjectsport fishingen
dc.subjectIndustriesen
dc.titleLobster obsessionen
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageC3en
local.seafdecaqd.controlnumberPD20150815_C3en
local.seafdecaqd.extractFrom the time Bun Appetit opened, we’ve been obsessed with anything and everything lobster. We first had lobster rolls in New York but it’s no secret that this delectable shellfish dish originated from New England. Lobsters are greatly associated with Maine, so during a recent East Coast trip, we made sure to make the state a part of our itinerary. We booked a lobster fishing tour with Lucky Catch Cruises, a tourist boat that takes in passengers during the summer but catches lobsters commercially for the rest of the year.en


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