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dc.contributor.authorCua, Lawrence
dc.contributor.authorJimenez, Iya
dc.coverage.spatialMaineen
dc.coverage.spatialNew Yorken
dc.coverage.spatialNew Englanden
dc.date.accessioned2018-08-10T04:57:21Z
dc.date.available2018-08-10T04:57:21Z
dc.date.issued2015-08-15
dc.identifier.citationCua, L., & Jimenez, I. (2015, August 15). Lobster obsession. Philippine Daily Inquirer, p. C3.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1559
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.relation.urihttp://lifestyle.inquirer.net/203487/lobster-obsession/en
dc.titleLobster obsessionen
dc.typenewspaperArticleen
dc.citation.journaltitlePhilippine Daily Inquireren
dc.citation.firstpageC3en
local.subject.classificationPD20150815_C3en
local.descriptionFrom the time Bun Appetit opened, we’ve been obsessed with anything and everything lobster. We first had lobster rolls in New York but it’s no secret that this delectable shellfish dish originated from New England. Lobsters are greatly associated with Maine, so during a recent East Coast trip, we made sure to make the state a part of our itinerary. We booked a lobster fishing tour with Lucky Catch Cruises, a tourist boat that takes in passengers during the summer but catches lobsters commercially for the rest of the year.en
dc.subject.agrovocmarine crustaceansen
dc.subject.agrovocshellfishen
dc.subject.agrovoctourismen
dc.subject.agrovoclobster fisheriesen
dc.subject.agrovoccruisesen
dc.subject.agrovocphotographsen
dc.subject.agrovocbait fishingen
dc.subject.agrovocbuoysen
dc.subject.agrovocecotourismen
dc.subject.agrovocrecreationen
dc.subject.agrovocsport fishingen
dc.subject.agrovocIndustriesen


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