| dc.contributor.author | Villamente, Jing | |
| dc.date.accessioned | 2025-01-22T05:24:25Z | |
| dc.date.available | 2025-01-22T05:24:25Z | |
| dc.date.issued | 2024-05-07 | |
| dc.identifier.citation | Villamente, J. (2024, May 7). Agusan farmers taught tilapia processing. Daily Tribune, p. B16. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/15544 | |
| dc.language.iso | en | en |
| dc.publisher | Concept & Information Group, Inc. | en |
| dc.relation.uri | https://tribune.net.ph/2024/05/06/agusan-farmers-taught-tilapia-processing | en |
| dc.subject | tilapia | en |
| dc.subject | farmers | en |
| dc.subject | fish processing | en |
| dc.subject | by-products | en |
| dc.subject | fishery cooperatives | en |
| dc.title | Agusan farmers taught tilapia processing | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | Daily Tribune | en |
| dc.citation.firstpage | B16 | en |
| local.seafdecaqd.controlnumber | DT20240507_B16 | en |
| local.seafdecaqd.extract | The Department of Agrarian Reform (DAR), in collaboration with other government agencies, equipped farmers in Agusan with the skills to boost the value of their tilapia production. A two-day training event on “Tilapia Processing and Value-Added Products” was held at the Agusan State College of Agriculture and Technology Center for Agri-food Processing and Innovation. The participants were members of the Nagkahiusang Mag-uuma alang sa Kalambuang Repormang Agraryo Inc. | en |
| local.subject.personalName | Jones, Loida | |
| local.subject.corporateName | Department of Agrarian Reform (DAR) | en |
