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dc.contributor.authorSornito, Ime
dc.coverage.spatialWestern Visayasen
dc.date.accessioned2025-01-14T08:52:42Z
dc.date.available2025-01-14T08:52:42Z
dc.date.issued2024-01-13
dc.identifier.citationSornito, I. (2024, January 13-14). 'Coast is clear': Western Visayas waters free from red tide toxin. Panay News, pp. 1, 15.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/15467
dc.language.isoenen
dc.publisherPanay News, Inc.en
dc.relation.urihttps://www.panaynews.net/coast-is-clear-western-visayas-waters-free-from-red-tide-toxin/en
dc.title'Coast is clear': Western Visayas waters free from red tide toxinen
dc.typenewspaperArticleen
dc.citation.journaltitlePanay Newsen
dc.citation.firstpage1en
dc.citation.lastpage15en
local.subject.classificationPN20240113_1en
local.descriptionThere’s great news for seafood enthusiasts. The Bureau of Fisheries and Aquatic Resources (BFAR) has declared that collecting, cooking, and eating shellfish from the waters of Western Visayas is now safe. According to BFAR’s latest advisory, the town of Pontevedra in Capiz province, previously the only area still affected by paralytic shellfish poison (PSP), has been cleared. Director Demosthenes R. Escoto issued this update in a shellfish bulletin on Thursday, Jan. 11.en
local.subject.personalnameEscoto, Demosthenes
local.subject.corporatenameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporatenameDepartment of Health (DOH)en
local.subject.scientificnameAcetesen
dc.subject.agrovocred tideen
dc.subject.agrovocparalytic shellfish poisoningen
dc.subject.agrovocshellfishen
dc.subject.agrovocpublic healthen


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