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Seafood innovators finish AgrElevate training

dc.coverage.spatialLeyteen
dc.date.accessioned2024-10-09T03:36:57Z
dc.date.available2024-10-09T03:36:57Z
dc.date.issued2024-09-30
dc.identifier.citationSeafood innovators finish AgrElevate training. (2024, September 30). Daily Tribune, p. G39.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/15129
dc.language.isoenen
dc.publisherConcept & Information Group, Inc.en
dc.relation.urihttps://tribune.net.ph/2024/09/29/seafood-innovators-finish-agrelevate-trainingen
dc.subjectfishersen
dc.subjecttrainingen
dc.subjectcoastal zone managementen
dc.subjectsustainable fisheriesen
dc.titleSeafood innovators finish AgrElevate trainingen
dc.typenewspaperArticleen
dc.citation.journaltitleDaily Tribuneen
dc.citation.firstpageG39en
local.seafdecaqd.controlnumberDT20240930_G39en
local.seafdecaqd.extractFisherfolks in Kawayan, Leyte that culture oysters, tahong or mussels and nylon shells were among 190 recipients of Integrated Farming Bio-Systems (IFBS) certification from BPI Foundation and Pilipinas Shell Foundation Inc. after completing a food innovation training under the two foundation’s AgrElevate program. The Kawayan beneficiaries, members of Sangit-sangit Fisherfolks Association (SFFA), completed training in Integrated Coastal Resource Management: Sustainable Fishing cum Innovation on Shellfish Production.en
local.subject.corporateNameBPI Foundationen
local.subject.corporateNamePilipinas Shell Foundation Inc. (PSFI)en
local.subject.corporateNameSangit-sangit Fisherfolks Association (SFFA)en
local.subject.corporateNameToctoc Baywalk Fisherfolks Associationen
local.subject.corporateNameKawayan Fisherfolks Associationen


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