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Seafood innovators finish AgrElevate training

dc.coverage.spatialLeyteen
dc.date.accessioned2024-10-09T03:36:57Z
dc.date.available2024-10-09T03:36:57Z
dc.date.issued2024-09-30
dc.identifier.citationSeafood innovators finish AgrElevate training. (2024, September 30). Daily Tribune, p. G39.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/15129
dc.language.isoenen
dc.publisherConcept & Information Group, Inc.en
dc.relation.urihttps://tribune.net.ph/2024/09/29/seafood-innovators-finish-agrelevate-trainingen
dc.titleSeafood innovators finish AgrElevate trainingen
dc.typenewspaperArticleen
dc.citation.journaltitleDaily Tribuneen
dc.citation.firstpageG39en
local.subject.classificationDT20240930_G39en
local.descriptionFisherfolks in Kawayan, Leyte that culture oysters, tahong or mussels and nylon shells were among 190 recipients of Integrated Farming Bio-Systems (IFBS) certification from BPI Foundation and Pilipinas Shell Foundation Inc. after completing a food innovation training under the two foundation’s AgrElevate program. The Kawayan beneficiaries, members of Sangit-sangit Fisherfolks Association (SFFA), completed training in Integrated Coastal Resource Management: Sustainable Fishing cum Innovation on Shellfish Production.en
local.subject.corporatenameBPI Foundationen
local.subject.corporatenamePilipinas Shell Foundation Inc. (PSFI)en
local.subject.corporatenameSangit-sangit Fisherfolks Association (SFFA)en
local.subject.corporatenameToctoc Baywalk Fisherfolks Associationen
local.subject.corporatenameKawayan Fisherfolks Associationen
dc.subject.agrovocfishersen
dc.subject.agrovoctrainingen
dc.subject.agrovoccoastal zone managementen
dc.subject.agrovocsustainable fisheriesen


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