dc.date.accessioned | 2018-08-09T01:14:14Z | |
dc.date.available | 2018-08-09T01:14:14Z | |
dc.date.issued | 2015-09-10 | |
dc.identifier.citation | Healthiest fish to eat. (2015, September 10). Panay News, p. B3. | en |
dc.identifier.uri | http://hdl.handle.net/20.500.12174/1510 | |
dc.language.iso | en | en |
dc.publisher | Panay News, Inc. | en |
dc.title | Healthiest fish to eat | en |
dc.type | newspaperArticle | en |
dc.citation.journaltitle | Panay News | en |
dc.citation.firstpage | B3 | en |
local.subject.classification | PN20150910_B3 | en |
local.description | Fish can provide an excellent low-calorie protein source without the fat and cholesterol of red meats. However; some varieties such as shark and mackerel are very high in mercury. Mercury is a known carcinogen and a pollutant of the habitats for many fish, including farmed fish, according to the Washington State Department of Health. The USDA recommends eating at least eight ounces of healthy, low-mercury fish per week. Limit your consumption of high-mercury fish to no more than 12 ounces a week. | en |
local.subject.corporatename | Washington State Department of Health | en |
local.subject.corporatename | Association of Reproductive Health Profesionals | en |
local.subject.corporatename | Environmental Defence Fund | en |
dc.subject.agrovoc | food fish | en |
dc.subject.agrovoc | nutrition | en |
dc.subject.agrovoc | calories | en |
dc.subject.agrovoc | mercury | en |
dc.subject.agrovoc | carcinogens | en |
dc.subject.agrovoc | pollutants | en |
dc.subject.agrovoc | fish culture | en |
dc.subject.agrovoc | public health | en |
dc.subject.agrovoc | food consumption | en |
dc.subject.agrovoc | shellfish | en |
dc.subject.agrovoc | fish | en |
dc.subject.agrovoc | fishery products | en |
dc.subject.agrovoc | proteins | en |
dc.subject.agrovoc | vitamins | en |
dc.subject.agrovoc | Omega | en |
dc.subject.agrovoc | vitamin C | en |
dc.subject.agrovoc | vitamin D | en |
dc.subject.agrovoc | nutritional requirements | en |
dc.subject.agrovoc | calcium | en |
dc.subject.agrovoc | iron | en |
dc.subject.agrovoc | Cancer | en |
dc.subject.agrovoc | iodine | en |
dc.subject.agrovoc | fatty acids | en |
dc.subject.agrovoc | Vitamin B | en |
dc.subject.agrovoc | canned products | en |
dc.subject.agrovoc | sodium | en |