| dc.contributor.author | Cardinoza, Gabriel | |
| dc.date.accessioned | 2024-08-21T08:41:51Z | |
| dc.date.available | 2024-08-21T08:41:51Z | |
| dc.date.issued | 2024-03-16 | |
| dc.identifier.citation | Cardinoza, G. (2024, March 16). 'Bagoong' takes center stage in Lingayen. The Manila Times, p. A7. | en |
| dc.identifier.uri | http://hdl.handle.net/20.500.12174/14854 | |
| dc.language.iso | en | en |
| dc.publisher | The Manila Times Publishing Corporation | en |
| dc.subject | fermented products | en |
| dc.subject | fermented fish paste | en |
| dc.title | 'Bagoong' takes center stage in Lingayen | en |
| dc.type | newspaperArticle | en |
| dc.citation.journaltitle | The Manila Times | en |
| dc.citation.firstpage | A7 | en |
| local.seafdecaqd.controlnumber | MT20240316_A7 | en |
| local.seafdecaqd.extract | "Bagoong," a fermented product that Lingayen has made famous, takes center stage as this capital town kicked off its three-day Bagoong Festival on Thursday, March 14. "We are now open and we are now welcoming all people from different places including balikbayan," said Mayor Leopoldo Bataoil. | en |
| local.subject.personalName | Bataoil, Leopoldo | |
| local.subject.personalName | Lioanag, Michelle | |
| local.subject.personalName | Reyes, Raymond Martin | |
| local.subject.personalName | Layog, Fidelis | |
