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dc.contributor.authorPerez, Asis G.
dc.coverage.spatialPangasinanen
dc.coverage.spatialBataanen
dc.coverage.spatialMilagrosen
dc.coverage.spatialCaviteen
dc.coverage.spatialCity of Parañaqueen
dc.coverage.spatialLas Piñasen
dc.coverage.spatialNavotasen
dc.coverage.spatialBulacanen
dc.coverage.spatialSualen
dc.coverage.spatialMasinloc Bay, Zambalesen
dc.coverage.spatialMandaonen
dc.coverage.spatialSorsogonen
dc.coverage.spatialPuerto Princesaen
dc.coverage.spatialTaytayen
dc.coverage.spatialPresident Roxasen
dc.coverage.spatialRoxasen
dc.coverage.spatialIloiloen
dc.coverage.spatialBacoloden
dc.coverage.spatialNegros Occidentalen
dc.coverage.spatialWestern Samaren
dc.coverage.spatialEastern Samaren
dc.coverage.spatialLeyteen
dc.coverage.spatialBiliranen
dc.coverage.spatialZamboanga Del Suren
dc.coverage.spatialZamboanga del Norteen
dc.coverage.spatialMisamis Occidentalen
dc.coverage.spatialSurigao del Suren
dc.coverage.spatialMatien
dc.coverage.spatialCamiguinen
dc.date.accessioned2018-08-08T02:46:23Z
dc.date.available2018-08-08T02:46:23Z
dc.date.issued2015-01-07
dc.identifier.citationPerez, A. G. (2015, January 7). Shellfish Bulletin No. 01 Series of 2015. Philippine Daily Inquirer, p. B5.en
dc.identifier.urihttp://hdl.handle.net/20.500.12174/1483
dc.language.isoenen
dc.publisherPhilippine Daily Inquirer, Inc.en
dc.subjectShellfishen
dc.subjectParalytic shellfish poisoningen
dc.subjectHuman fooden
dc.subjectPublic healthen
dc.subjectRed tidesen
dc.subjectBiological poisonsen
dc.titleShellfish Bulletin No. 01 Series of 2015en
dc.typenewspaperArticleen
dc.citation.journalTitlePhilippine Daily Inquireren
dc.citation.spageB5en
local.seafdecaqd.controlnumberPD20150107_B5en
local.seafdecaqd.extractBased on the latest laboratory results of the Bureau of Fisheries and Aquatic Resources (BFAR) and Local Government Units (LGUs), shellfishes collected at the coastal waters of Milagros in Masbate,coastal waters of Bolinao, Anda, Alaminos and Wawa, Bani in Pangasinan and Bataan coastal waters (Mariveles, Limay, Orion, Pilar, Balanga, Orani, Abucay and Samal) are still positive for paralytic shellfish poison that is beyond the regulatory limit. All types of shellfish and Acetes sp. or alamang gathered from the area shown above are not safe for human consumption. Fish, squids, shrimps, and crabs are safe for human consumption provided that they are fresh and washed thoroughly, and internal organs such as gills and intestines are removed before cooking.en
local.subject.corporateNameBureau of Fisheries and Aquatic Resources (BFAR)en
local.subject.corporateNameLocal Government Unit (LGU)en
local.subject.scientificNameAcetes sp.en
dc.contributor.corporateauthorBureau of Fisheries and Aquatic Resources (BFAR)en


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